Anna Polyviou

Anna Polyviou, a chef like no other. She thinks beyond the boundaries and invents to inspire and amaze. As a creative director, she creates mind-blowing food experiences, taking fans on a magical journey and empowering them to have fun. Her big personality and magnetic energy make her a hit with any audience. She’s bold, bright and exceeds expectations, just like her hair. As Creative Director of Pastry at Shangri-La Hotel, Anna became a driving force behind the revolution of patisserie in hotels across the country. She created fun dessert activations at a sensational scale and her sell-out Dessert Degustation and high teas put the Shangri-La on the culinary map in Australia. Anna is a regular presenter and host on network television in Australia. She appeared alongside Tom Parker Bowles and Matt Moran in the prime-time reality series Family Food Fight (Nine) and has appeared on MasterChef Australia (Ten), wowing the judges and stumping the contestants with her challenging and amazing desserts. She has also appeared on Everyday Gourmet, Studio Ten, My Market Kitchen, House of Wellness and The Living Room. A colourful cookbook author, Anna launched her first book Sweet Street in May 2018 (Murdoch), and it sold out within weeks. Her second book Kids’ Corner (Bauer) was released in November 2019.