Jacqui Toumbas

I’m a Brisbane-born Australian nutritionist & hospitality consultant who loves wholesome foods, curating unforgettable events, exploring my culture and heritage, and opening up dialogues and conversations with some pretty incredible people. All of this done from the kitchen, over a love for cooking and food. Some know me a little better from my pseudonym, Miss Bliss - a name that can be dated all the way back to 2015, the name I used when I first started making healthy bliss balls for cafes around Brisbane and then opened my cafe in West End. I want to share everything I love about my culture, food, work-life and everything in-between. Food and cooking bring me so much joy, and in the worst of times has helped me push through dark days, I am sharing this journey with people in hope that it inspires them to explore different foods, learn about other cultures and love life while finding your passion. Growing up in a big Greek family food was (and still is) a focus in all aspects. My love for cooking was nourished by spending time in the kitchen with my Yiayia’s (grandmothers) and mum. I hope to inspire people to explore different foods, get creative in the kitchen and find their passion. If I can teach my ‘I burn hard-boiled eggs and break the stove while I’m at it’ housemate to cook, I can teach anyone. Trust me.