Melanie Lionello

Qualifications: Nutritionist (Bachelor of Human Nutrition, Bachelor of Human Nutritions Honours (First Class)). Cookbook author - Frugal Mediterranean Cooking. A cookbook focussing on the Mediterranean diet with all recipes costed under $3 per serve. Lecturer at La Trobe University in the Food, Nutrition and Dietetics Department. Presenter for various client’s YouTube channels and social media including Neff, Bertolli and Barilla. Presenter on Studio 10 cooking segment. Have travelled overseas on brand campaigns multiple times. Presenter cooking classes and demonstrations for brands and clients including City of Melbourne, Greensborough Plaza, Barilla HQ in Sydney and Sandhurst Fine Foods in Sydney. Developed the best selling Coconut and Lentil soup for Hart and Soul/Riviana Foods which is sold in Coles and Woolworths nationwide.