Jason King

Photographer, Restaurant and Film Critic, Content Creator and Social Media Management. For twelve years now I have been writing about food and film and for the last year I have been a full-time self-employed social media manager and content creator. Originally writing recipes on Sydney Table and movie reviews for Salty Popcorn my evolution into a restaurant critic and food photographer developed after the first invitation to a food festival. A passion for food that grew after specialising in burger photography and promotion. After putting on 20 burger kilos my direction changed to include all foods with a passion for fresh, paddock to plate, nuanced fine dining. My goal is to continue to work with products who are ethical and represent the best of the food and restaurant industry. My photography specialty is in seeing the detail in food and bringing it to life with its own vibrancy and photos of lemon squeezes, lift shots, drop shots, aerial food and anything that makes it jump off the page for the client and my own personal enjoyment. My most requested work involves shooting for venues and their own social media pages, menus, menu boards, websites and instore promotional materials. My work has been featured on Fox USA, The Daily Telegraph, Sydney Eat Street and more.