Yvonne Lee

Hi there, I’m Yvonne, a dietitian and passionate foodie. I started my food journey writing a food blog during my high school years (in 2008) to showcase my baking skills and dining experiences. Since then my world has revolved around food, whether it be cooking and baking at home, studying nutrition and working almost solely in jobs related to food. I’ve have had experience working in restaurants, kitchens and running cooking classes in the past, and currently within the food manufacturing industry. In my spare time, you’ll find me in the kitchen, either working on creating new recipes or experimenting with food photography, both of which are skills I have been honing on for man years (since starting my food blog to be exact!). Most people will know me as a content creator and social media influencer from my successful Instagram account, where I share beautiful images of food, both of my own creations to my dining experiences. I offer a vast skill set from content creation, to product photography and article writing – and look forward to working with your brand! Feel free to get in touch if there is anything I can help you with! 😊 Yvonne